From: Joy

take chicken wash thoroughly and put
to boil while boiling add tomato or vinegar or
curds these are option and salt boil it after
water is dried keep it in a separate bowl taken
two onion cut them long and thin  take kadai put
oil and add onion put garlic and ginger paste and
garamasala powder stir well after the masala is
cooked put in the boiled chicken stir them upside
down and salt while boiling and it needed add a
pinch of salt to the masala and stir the chicken
well cook for 10 min only add corinder leaves
finely chopped  on top of the chicken to decorate
and have with hot chapatis it taste very good